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Stuffing

Stuffs 1 Turkey

1 batch WORLD'S BEST CORNBREAD
1 1/2 cups Chopped celery
1 1/2 cups Chopped green onions
1/4 tsp. Sage
Salt
Pepper
1 cup Turkey broth
6 Eggs, hard boiled and chopped

Crumble the cornbread in a Large mixing bowl. Boil celery and onions in water until tender. Mix all of the ingredents into the cornbread. (Use the salt and pepper to taste.)

Stuff the turkey and bake as usual.

Tips

  • If you wish to bake your stuffing to cook apart from the turkey, increase the amount of broth. When the mixture looks like you added too much broth, it has just enough. Bake it in a pan at 350º until browned.
  • To get turkey broth for the stuffing that goes inside the turkey, you can boil the giblets and use that broth.
  • To get turkey broth for the stuffing in a pan, use the broth that comes off of the turkey after it has been cooked.
This is an original recipe that may not be used commercially without the consent of the owners of jonrachel.com.
Copyright © 2005 Rachel L Gardner
Last Modified: Wednesday, April 07, 2010
Send mail to rachel@jonrachel.com with questions or comments about this web site.