Potato Frank Casserole

This is a delicious, fast, and easy recipe that kids and most adults will love. My family loves it, and yours will too!

Makes 6 to 7 Servings

Boil the hotdogs for 2 to 3 minutes if thawed, 5 to 7 minutes if frozen, or until done. Slice each frank into disks and spread on the bottom of a 1 1/2 to 2 quart casserole dish. Ensure that the mashed potatos are at least warm, if not hot. Spread them over the franks. Finally, add the cheese to the top. Bake until the cheese is melted, or heat in a microwave 1 to 2 minutes or until the cheese melts.

Serve hot or cool 5 minutes if serving children.

This is an original recipe that may not be used commercially without the consent of the owners of jonrachel.com.