|
| | Guacamole
| For 2-3 people |
For 5-6 people |
|
| 2-3 |
4-5 |
Avocados, cubed or mashed |
| 1 |
2 |
Medium tomatoes, diced
|
| 1/4 cup |
1/2 cup |
Onion, chopped (optional)
|
| 1/2 |
1 |
Lime, squeezed
|
| 1/2 tsp |
1 tsp |
Garlic Powder |
| 1/4 tsp |
1/2 tsp |
Sea Salt |
| Pinch |
1/4 tsp |
Red Pepper
|
|
|
Mix all ingredients together. Use a cereal bowl size for the smaller
batch and a pasta bowl size for the larger batch.
Tips
- If using Large Avocados, use half as many.
- If you do not have sea salt, substitute table salt.
- If you do not have a lime, use a lemon. If you do not have fresh,
substitute with juice (3/4 tsp for the small batch and 1/2 Tbsp for the
larger batch.
- If you want spicier guacamole add a jalapeño or two.
|
