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- Proverbs 10:9 NIV

 

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Feud Cake

"This is the 'Famous' Feud Cake recipe from the 7 Seas Restaurant in Panama City......now closed. It is really a marvelous treat! And what about the name? Well, a legend tells us that two neighborhood families both claimed the honor of being the originators of this famous cake--the argument turned into a family feud. The two families are forgotten--but not the cake.
-The Feud Cake!"

Makes 12 to 15 Servings

6 Egg Yolks
6 Egg Whites
3/4 cup Granulated sugar
3/4 cup Confectioner's or Powdered sugar
2 tsp Baking powder
1/2 tsp Salt
5 cups Pecans, finely chopped
1/4 cup All-purpose flour
2 tsp Vanilla
TOPPING


Preheat the oven to 350º. Beat egg whites until foamy - add powdered sugar to make a meringue or beat until it stands in peaks. In separate bowl beat egg yolks with granulated sugar for about 10 minutes, add the flour, baking powder, pecans and vanilla. Remove to larger bowl and fold in meringue by hand until well mixed. Pour into 3 greased and floured 9 inch cake pans. Bake it for about 10 to 12 minutes. Remove immediately from pans onto wire cake racks and cool.

Topping

1 1/2 quart Whipping Cream or Dessert Topping (Non Dairy Whip)
1 cup Confectioner's or Powdered sugar
Pecans, chopped


Whip 1-1/2 Qt. Whipping Cream or Dessert Topping -- if whipping cream is used add 1 cup powdered sugar (add none to the dessert topping). Frost Layers, top and sides of cake and sprinkle generously with chopped pecans.

 

Copyright © 2005 Rachel L Gardner
Last Modified: Thursday, October 06, 2011
Send mail to rachel@jonrachel.com with questions or comments about this web site.