Easy Chicken Spaghetti

Makes 8 servings

Cook pasta according to directions on package.  Drain and stir in Chicken, Cream of Mushroom, Cream of Chicken, Ro-tel, and half of cheese.  Pour into a 13 x 9 lasagna pan.  Top with remaining cheese.

Bake until cheese melted and top is golden brown about 20 to 30 minutes.

* This brand was listed because it contains no MSG and was the brand used when the recipe was created.  

Tips

• If you want dinner faster, you can prepare it on the stove.  Combine the same but mix in all the ingredients in a large pot on the stove over medium heat.  Continue to stir until bubbly.
• If you do not like the spicy Ro-tel, use a can of diced tomatoes.

This is an original recipe that may not be used commercially without the consent of the owners of Knowledge Book.