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Breakfast Burritos

Makes 4 Burritos

4 to 5 tortillas
4 Eggs, beaten
1/4 lb. Breakfast sausage, scrambled (optional)
1/4 cup Onions, chopped (optional)
Cheddar cheese, shredded
Salsa (optional)
 

Scramble sausage and keep a little grease in pan (drain the excess). Mix eggs, onions, and sausage. Scramble in pan with grease over a medium flame. Sprinkle a line of cheese in the middle of a warm tortilla. Then, divide the scrambled mixture into the tortillas (on top of the cheese) and spread salsa over (about 1 tablespoon). Fold into a burrito and serve.

Tips

  • If you add everything into the burrito, you will need a larger tortilla, otherwise the Fajita Size are perfect.
  • Chopped, cooked Bacon or Hashbrowns may be substituted for the Breakfast Sausage

 

This is an original recipe that may not be used commercially without the consent of the owners of jonrachel.com

Copyright © 2005 Rachel L Gardner
Last Modified: Wednesday, April 07, 2010
Send mail to rachel@jonrachel.com with questions or comments about this web site.