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No harm befalls the righteous, but the wicked have their fill of trouble. - Proverbs 12:21 NIV |
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Autumn Breakfast Delight
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| 4 cups | bread, torn into small pieces (use whatever bread you need to finish off or buy French bread) |
| 1/2 cup | raisins |
| 15 oz can | sweet potatoes, drained |
| 1 | apple, peeled and chopped small |
| 2 cups | whole milk (or half & half) |
| 1/4 cup | butter (1/2 stick) |
| 2/3 cup | brown sugar |
| 3 | eggs |
| 2 tsp | cinnamon |
| 1/4 tsp | nutmeg |
| 1 tsp | vanilla |
| 1 cup | granola cereal |
| Sauce (optional - recipe below) |
Preheat oven to 350 degrees.
In a medium saucepan, over medium heat, warm milk and butter until butter is just melted, stirring constantly. Remove from heat and set aside.
Spread out bread in a 13 x 9 lasagna pan. Top with raisins, sweet potatoes, and apple.
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add to milk mixture. Pour mixture over bread and fruit. Top with granola.
Cover pan with foil and bake for 40 minutes. Remove foil and bake 10 minutes more.
Serve warm with Sauce.
| 1/3 cup | granulated sugar |
| 1 Tbsp | All-purpose flour |
| dash of salt | |
| 1 cup | Milk |
| 1 tsp | vanilla |
| 2 Tbsp | butter |
Mix dry ingredients in a small to medium saucepan. Stir in milk and vanilla. Cook on medium-high heat until boiling. Add butter and lower heat to medium. Boil for four minutes. Allow to cool for 5 minutes before serving.
This is an original recipe that may not be used commercially without the consent of the owners of jonrachel.com.
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